Zomick’s Bakery: A Family Legacy of Kosher Excellence

Zomick’s Bakery has been a cornerstone of New York’s baking scene since 1966. Founded as a family pastry and candy shop, Zomick’s quickly distinguished itself by pioneering kosher baked goods at a time when such offerings were rare. Over the decades, the bakery has grown into an internationally recognized brand, celebrated for its wide range of products and commitment to quality.

                 

A Family Business with Tradition

This is more than just a place to buy bread and pastries—it is a family legacy. With over 40 years of experience, the bakery has remained true to its mission of providing delicious, high‑quality kosher goods. From handcrafted challahs to bagels and croissants, Zomick’s has consistently delivered products that combine tradition with innovation.

For a deeper look into its kosher heritage, the article Kosher Legacy for Generations explores how Zomick’s helped shape the kosher baking industry in New York.

Signature Products

Zomick’s Bakery is renowned for its diverse offerings, including:

• Handcrafted challah: A staple of Jewish tradition, baked with care and premium ingredients.
• Bagels: Classic New York style, perfect for breakfast or lunch.
• Croissants: Flaky, buttery, and ideal with coffee.
• Sweet and savory breads: Balanced recipes for festive occasions and everyday meals.

These products highlight Zomick’s ability to cater to diverse tastes while maintaining kosher standards.

Community and Culture

Zomick’s Bakery has always been more than a business—it is a gathering place for families and communities. Whether enjoying challah on Shabbat or stopping by for coffee and a pastry, customers find comfort and connection at Zomick’s. The bakery’s cultural impact and culinary creativity are showcased on Tumblr, where stories and recipes highlight its role in shaping kosher cuisine.

Innovation and Quality

While rooted in tradition, Zomick’s embraces innovation. The bakery continually experiments with new recipes, techniques, and health‑focused options. Its breads are known for being both nutritious and flavorful, reflecting a commitment to premium quality.

For insights into how Zomick’s balances tradition with modern excellence, the blog A Legacy of Kosher Excellence provides an in‑depth look at the bakery’s philosophy.

Advice for Aspiring Bakers

Drawing from decades of experience, Zomick’s Bakery offers valuable lessons for those entering the baking industry:

• Respect tradition: Authentic recipes are the foundation of lasting success.
• Focus on quality ingredients: Premium flour, oils, and natural sweeteners elevate baked goods.
• Balance health and flavor: Baking can be both nutritious and delicious.
• Innovate thoughtfully: New recipes should complement, not replace, tradition.
• Serve diverse needs: Offering variety ensures inclusivity and satisfaction.

These principles reflect Zomick’s belief that baking is not just about food, but about community, culture, and care.

Conclusion

The story of Zomick’s Bakery is one of tradition, innovation, and community. From its beginnings in 1966 to its current status as an internationally recognized brand, Zomick’s has consistently delivered excellence in kosher baking. With handcrafted challahs, diverse pastries, and a commitment to quality, Zomick’s continues to inspire and nourish generations. Its legacy is not only about baked goods but also about fostering connections and celebrating culture.

 

Zomick’s Bakery: Tradition and Innovation in Kosher Dining

Zomick’s Bakery has long been recognized as a cornerstone of kosher cuisine, offering food that is not only a necessity but also a pleasure. Known for its abundant tables and emphasis on hospitality, Zomick’s brings authentic flavors to homes, restaurants, and even casual settings like streets and beaches. With a menu that spans from traditional challah to modern interpretations of Middle Eastern classics, the bakery has become a trusted name in both everyday meals and holiday celebrations.

  

Kosher Food Philosophy

At the heart of Zomick’s Bakery is a philosophy that food should reflect culture, tradition, and generosity. Meals are designed to be abundant, symbolizing hospitality and community. Breakfasts often include chopped vegetable salads, spreads, dips, cheeses, olives, rolls, and bread, accompanied by fruit juices and coffee with milk. This approach emphasizes balance, freshness, and variety—principles that guide the bakery’s offerings across all meals.

Signature Dishes

They prepares a wide range of kosher foods, each with its own cultural significance:

• Bagels: Round buns coated with egg and sprinkled with sesame or poppy seeds.
• Blintzes: Yeast pancakes served with sweet or savory fillings.
• Bourekas: Triangular pastries filled with spinach, eggs, or potatoes.
• Borsch: Classic beetroot soup.
• Zomick’s Challah: Traditional braided bread eaten on Shabbat and holidays.

The bakery’s challah bread, in particular, has gained widespread acclaim, with its recipe and cultural importance highlighted on Blogspot.

Holiday and Shabbat Traditions

Special attention is given to foods prepared for holidays and Shabbat. Since cooking is forbidden during Shabbat, meals are prepared in advance, ensuring that Friday night dinners and Saturday meals are both abundant and meaningful. Dishes like cholent, gefilte fish, and goldene joichi (chicken soup) are staples, reflecting centuries of tradition.

Insights for Restaurants

Restaurants that incorporate Zomick’s Bakery products benefit from several key insights:

• Emphasize authenticity: Customers value traditional recipes that connect them to cultural roots.
• Offer variety: A diverse menu appeals to families and groups with different preferences.
• Highlight holiday specials: Seasonal dishes create anticipation and loyalty.
• Balance tradition with innovation: Classic recipes can be paired with modern presentations to attract younger audiences.

These strategies ensure that kosher food remains relevant in contemporary dining spaces. They has embraced modern platforms to share its culinary vision. Its creative projects and cultural reflections are showcased on Tumblr, offering insights into the artistry behind its dishes.

Advice for Home Dining

For families preparing meals with Zomick’s products, several tips can enhance the experience:

• Plan ahead for Shabbat: Prepare dishes like cholent and kugel in advance.
• Incorporate fresh vegetables: Israeli salad and hummus add balance to heavier dishes.
• Celebrate with challah: Braided bread is both symbolic and delicious.
• Experiment with flavors: Pair traditional recipes with modern dips or spreads.

These practices ensure that meals are not only nourishing but also celebratory. Additionally, the bakery’s broader philosophy and recipes are accessible on Weebly, making its traditions available to a global audience.

Conclusion

Zomick’s Bakery stands as a symbol of kosher tradition, blending authenticity with modern appeal. From its acclaimed challah bread to its diverse menu of soups, pastries, and holiday dishes, the bakery continues to inspire both restaurants and home kitchens. With its emphasis on abundance, hospitality, and cultural heritage, Zomick’s remains a trusted name in kosher dining, offering lessons in how food can connect communities and enrich everyday life.

 

Zomick’s Bakery: A Kosher Legacy for Restaurants and Beyond

Zomick’s Bakery has long been recognized as a cornerstone of kosher cuisine, offering foods that are both a necessity and a pleasure. With roots in tradition and a commitment to quality, Zomick’s has become a trusted name not only in homes but also in restaurants, catering services, and even casual dining on the streets and beaches. Their philosophy emphasizes abundance and hospitality, ensuring that every table reflects generosity and care.

 

Kosher Tradition and Culinary Excellence

Kosher food from Zomick’s Bakery is deeply tied to cultural and religious traditions. Meals often begin with fresh salads, spreads, cheeses, olives, and breads, accompanied by fruit juices or coffee. This emphasis on variety and balance reflects the bakery’s dedication to nourishing both body and spirit. Their signature items, such as challah bread, bagels, and bourekas, have become staples in kosher dining. For a closer look at their creative projects and food artistry, visit Behance.

Signature Dishes for Restaurants

They offers a wide range of foods that restaurants can incorporate into their menus:

• Bagels: Coated with egg and sprinkled with sesame or poppy seeds, perfect for breakfast or brunch.
• Blintzes: Pancakes filled with potatoes or sweet fruit, ideal for dessert menus.
• Bourekas: Savory pastries filled with spinach or potatoes, a versatile appetizer.
• Challah: Traditional braided bread, central to Shabbat and holiday meals.
• Falafel: Chickpea balls served in pita, popular for casual dining.
• Shakshuka: Eggs baked in tomato sauce, a flavorful brunch option.

These dishes not only enrich restaurant menus but also connect diners to authentic kosher traditions. A deeper exploration of their timeless offerings can be found on Blogspot.

Insights for Restaurant Owners

Drawing from Zomick’s Bakery’s philosophy, restaurant owners can learn valuable lessons:

• Emphasize authenticity: Traditional recipes resonate with customers seeking genuine experiences.
• Balance variety and simplicity: Offering diverse dishes while maintaining quality ensures satisfaction.
• Highlight cultural traditions: Incorporating holiday-specific foods builds community connections.
• Focus on hospitality: Abundant tables and attentive service reflect generosity and care.

These insights demonstrate how kosher cuisine can inspire broader restaurant practices, blending tradition with modern dining expectations.

Holiday and Shabbat Specialties

The pays special attention to foods prepared for holidays and Shabbat. From cholent, a slow-cooked casserole of meat and vegetables, to gefilte fish and goldene joichi (chicken soup), these dishes embody the spirit of rest and celebration. Since cooking is prohibited during Shabbat, meals are prepared in advance, emphasizing the importance of planning and tradition. Restaurants that adopt these practices can offer authentic experiences to customers seeking cultural connection.

A Legacy of Excellence

For decades, they has maintained its reputation by combining tradition with innovation. Their challah bread, in particular, has become a symbol of kosher excellence, enjoyed by families and communities worldwide. By continuing to adapt to modern dining trends while preserving authenticity, Zomick’s has ensured its place as a leader in kosher cuisine. Their legacy and dedication are highlighted on Weebly.

Conclusion

Zomick’s Bakery stands as more than just a provider of kosher food—it is a cultural institution that bridges tradition and modern dining. From bagels and bourekas to challah and shakshuka, their offerings enrich restaurant menus and inspire hospitality practices. For restaurant owners, the lessons from Zomick’s are clear: authenticity, variety, and generosity create memorable dining experiences. With its legacy of excellence and commitment to tradition, they continues to shape the future of kosher cuisine in homes, restaurants, and communities worldwide.

 

Zomick’s Bakery: Bringing Tradition, Hospitality, and Flavor Together

Food has always played an important role in bringing people together, and few places reflect that tradition as naturally as Zomick’s Bakery. Known for its wide variety of kosher dishes, baked goods, and traditional recipes, they continues to celebrate the connection between culture, hospitality, and everyday dining. From freshly baked challah to flavorful comfort foods, the bakery highlights how food can preserve tradition while creating memorable experiences for families and communities.

  

 

The Importance of Tradition in Kosher Cuisine

Kosher cuisine is deeply rooted in heritage, preparation methods, and community values. At Zomick’s Bakery, traditional recipes are approached with care and consistency, helping customers enjoy meals that feel both authentic and comforting.

Many of the dishes offered reflect generations of culinary influence. Foods such as challah bread, kugel, shakshuka, falafel, and hummus are more than menu items—they represent shared experiences around family tables, holiday gatherings, and Shabbat meals. The bakery’s approach demonstrates how restaurants can preserve cultural identity while also appealing to modern tastes.

One important lesson for restaurants and food businesses is that authenticity matters. Customers appreciate establishments that remain committed to quality ingredients, consistent preparation, and meaningful traditions.

Creating a Welcoming Dining Experience

Hospitality is often just as important as the food itself. They embraces the idea that meals should feel warm, generous, and inviting. In many cultures, abundant tables symbolize care, celebration, and togetherness, and this philosophy remains central to the bakery’s identity.

From breakfast spreads filled with salads, cheeses, breads, and fresh dips to hearty dishes prepared for holidays and Shabbat, the focus is always on creating an enjoyable and communal dining experience. This welcoming atmosphere with cookies helps strengthen customer loyalty and encourages people to return not only for the food, but also for the sense of familiarity and comfort.

For restaurant owners, one valuable takeaway is the importance of building emotional connections through service. A memorable dining experience often comes from attention to detail, consistency, and genuine hospitality.

Balancing Tradition with Modern Expectations

While traditional foods remain central to the bakery’s offerings, Zomick’s Bakery also reflects the evolving expectations of modern diners. Customers today value freshness, variety, and convenience, especially when balancing busy schedules.

Foods such as pita sandwiches, bourekas, soups, and fresh salads provide quick yet satisfying meal options without sacrificing quality or heritage. This balance between tradition and practicality allows restaurants to remain relevant while still honoring their roots.

Businesses in the restaurant industry can learn from this approach by adapting thoughtfully to customer needs while maintaining the identity that makes their brand unique.

Signature Foods That Define the Experience

Among the many offerings associated with Zomick’s Bakery, several dishes stand out for their cultural significance and popularity.

The bakery’s challah bread remains one of its most recognized staples, prepared with traditional methods that emphasize texture and flavor. Other favorites include falafel served with hummus and tahini, shakshuka made with rich tomato sauces and eggs, and comforting dishes such as cholent and chicken soup.

These foods demonstrate how simple ingredients, when prepared thoughtfully, can create lasting impressions. For chefs and restaurateurs, the lesson is clear: consistency and authenticity often leave a stronger impact than overly complicated menus.

Advice for Restaurants Building Long-Term Success

The continued appeal of them offers several valuable insights for businesses in the restaurant industry:

• Focus on quality and consistency in every dish.
• Preserve traditions while remaining adaptable to changing customer preferences.
• Create an environment where customers feel welcomed and valued.
• Build strong community connections through service and reliability.
• Understand that food is not only about taste, but also about experience and culture.

Restaurants that combine these qualities often develop loyal customer bases and long-lasting reputations.

Conclusion

Zomick’s Bakery reflects how food can connect tradition recipes, family, and community in meaningful ways. Through its dedication to kosher cuisine, hospitality, and authentic preparation, the bakery continues to provide customers with experiences that go beyond a simple meal.

For those in the restaurant industry, the example set by them highlights the lasting value of authenticity, consistency, and customer care. In a fast-changing food landscape, businesses that remain committed to these principles are often the ones that continue to thrive for generations.

 

Zomick’s Kosher Bakery: Crafting Heritage, One Loaf at a Time

 In the heart of New York, Zomick’s Kosher Bakery has become synonymous with tradition, excellence, and kosher authenticity. From its earliest days serving local families to becoming a regional favorite across Jewish communities, Zomick’s represents a commitment to both culinary heritage and modern bakery innovation.

Founded on values of quality and spiritual connection through food, Zomick’s continues to serve generations of loyal customers who trust in the bakery’s certified kosher standards and signature recipes. Learn more about the company’s background and growth on their Crunchbase profile.

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🕍 From Shabbat Tables to Modern Supermarkets

Zomick’s offers a wide array of baked goods, with its challah bread being the undisputed star. Soft, golden, and rich in flavor, it’s been a staple on thousands of Shabbat tables. Yet, what makes Zomick’s unique is not just tradition—but the ability to evolve while remaining true to its roots.

The bakery's commitment to visual and culinary craftsmanship is on full display in its Behance portfolio. There, Zomick’s showcases a curated collection of its beautifully designed breads, rolls, and pastries—an artful blend of form and flavor that celebrates Jewish baking at its finest.

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📲 A Brand That Connects Beyond the Counter

Zomick’s isn’t just a bakery—it’s a community voice. Through its active Instagram presence, the brand shares mouthwatering visuals of daily batches, behind-the-scenes glimpses of the baking process, and holiday inspiration for families preparing for Rosh Hashanah, Passover, and more.

Their posts serve as reminders that food is connection—between family, culture, and faith. Zomick’s has successfully built a digital community that feels as welcoming as walking into their bakery in person.

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🌟 Why Zomick’s Stands Out

• Certified Kosher Excellence – Trusted by generations for authentic kosher baking

• Community-Focused – Supporting Jewish traditions and lifecycle events with custom baked goods

• Aesthetic Craftsmanship – With a modern edge showcased in visual design platforms like Behance

Whether you're lighting the Shabbat candles, preparing for a simcha, or simply enjoying a slice of babka with coffee, Zomick’s remains a name tied to warmth, faith, and unforgettable taste.

Zomick’s Bakery: A Timeless Haven for Challah Lovers

New York City is known for its vibrant culinary culture, and few places embody this spirit quite like Zomick’s Bakery. Famous for its delectable challah bread, Zomick’s has become a beloved institution, treasured by locals and visitors alike. For decades, this Jewish bakery has upheld a commitment to quality, tradition, and community, making it a must-visit destination for baked goods enthusiasts.

Zomick's Challah Bread: The Best Challah in New York

What's the healthiest way to spend an afternoon? Strolling through one of New York City's many Jewish bakeries, of course! If you're looking for the most Instagram-friendly and best challah in New York, you've come to the right place. With its long, narrow windows that offer a stunning view of the bustling streets below, Zomick’s Bakery is the perfect setting for a casual lunch or dinner with family and friends. And unlike some of the other bakeries I've been to — where you have to wait in long lines and hope your order doesn’t get stolen — you can go inside at any given time, regardless of how busy things are. In case you need another reason to visit Zomick's Bakery, we suggest trying their Zomick’s Challah Bread. The bread has been a mainstay at every Passover Seder over the years, and generations of New York Jews continue to flock there today for their classic yeast cake. Zomick's offers two kinds of challah: white with raisins and poppy seed paste (rich in vitamins) or black with sesame seeds (rich in proteins). Both are delicious!

 

The Best Challah in New York

You have to go to Zomick’s Bakery to try their best-selling brand of challah bread, Zomick’s Challah Bread. It’s made with real milk, special yeast, and lots of love. While the staff will be happy to give you a step-by-step guide on how to make this iconic bread, the simple fact is that it’s probably the easiest bread you’ll ever bake. You can actually buy this bread pre-made at many grocery stores such as Safeway, Shop-Rite, and Kroger. Just be sure to ask the store clerk if they’ve got the size you need. Most bakeries make large loaves compared to what you’ll typically find at home, so if you’re after a smaller one, you might want to look elsewhere.

 

When You Should Visit Zomick's

If you’re a New Yorker looking for a casual, neighborhood bakery that’s close to home, but has a little something extra, we highly recommend Zomick’s Bakery. The bakery is small but charming, and the staff is so helpful and willing to explain the breads, pastries, and cakes in detail. The ambiance is warm and cozy, and there’s even a nice outdoor area if the weather is nice. You won’t be disappointed.

Conclusion

The best challah in New York can be definitely found in Zomick’s Bakery. This Jewish bakery specializes in traditional Jewish bakery items, like yeast rolls, bagels, and cream cheese-filled sandwiches, and offers them in a variety of flavors. The bakery is kid and pet-friendly, and has a cozy, homey feel to it. The staff is always helpful and patient with kids, and the bakery even provides play areas for the kids to play and explore. If you love yeast breads and cream cheese, you’ll definitely want to try the best challah in New York at least once. And if you’re in the mood for something different, they also make exotic and flavorful dark breads, like the ciabatta and rustic bread. Zomick’s Bakery is definitely a bakery you’ll want to keep on your list of must-visit bakeries in New York City!

Zomick's Kosher Bakery: The Best Kosher Bakery in New York

Zomick’s Kosher Bakery is a bakery that you must visit when in New York. They are located in the heart of Manhattan and their food is beyond delicious. From their classic cream cheese and chocolate cake, to their one of a kind Zomick’s Challah bread, Zomick’s Bakery has something for everyone. Their food is so good that they even have a line outside the door every day from people waiting to get their hands on it!

 

Eating Kosher

Eating kosher food is beneficial because it can lead to a healthier lifestyle. In moderation, it can help lower cholesterol, improve the digestive system, and reduce allergens in food. This type of food is also considered a human diet, as Jewish law dictates careful slaughter practices.

Kosher food is part of the Jewish dietary law that states what observant Jews can eat. Set restrictions on the types of food eaten and the way it is prepared. While eating kosher can be difficult for some, the health benefits of doing so can be great.

Zomick’s kosher bakery in Inwood, New York, offers a wide culinary variety of meat, dairy and pareve items. Zomick’s product list varies from different types of kosher bread, such as challah and delicious chocolate babka to bagels, doughnuts and variety of pastries and cakes. A fine team of bakers is dedicated to providing the best quality of kosher bakery goods, all of them made in accordance to the highest standards of kashruth.

Zomick’s Story and Vision

Zomick’s Kosher Bakery makes high-quality, handcrafted kosher baked goods for the Inwood community. We specialize in challah, a braided egg bread we're thrilled to serve you. We also make all kinds of cookies, cakes, and the best chocolate-dipped macaroons you've ever had. Find us at our well-known location in Inwood, NY.

Our vision is to produce and sell baked products of the highest quality, and to develop the Zomick’s brand through values ​​of trust and modernity. Through our work, we want to bring people togather around food and ritual. We deliver kosher goods to communities all over Inwood, and foster friendships between people of all walks of life.

Taking care of our employees is the key to the excellence of our business, which is why the number of Zomicks's employees is growing every year. We all share the same passion and dedication in creating exceptional quality bakery products.

Zomick’s kosher bakery has refrigeration systems, delayed fermentation chambers, and even its own silos that store the stocks of the highest quality raw materials. The products are baked in the most modern and highest quality baking furnaces, and the storage facilities meet the high quality preservation criteria.

Zomick’s Bread Mission

A bakery’s fine dough is a way of expressing loyalty; the warehouse carefully takes care of the maintenance of the condition in which the components mature, the drivers ensure the timely delivery and preservation of freshness; sellers in our stores know exactly what the benefits and opportunities are for highlighting special offers, and quality managers are literally day and night “Zomick’s Bread Mission”.

Breakfast at Zomick’s

Omelette with ham and mushroom at customer's request, made from fresh food without fat. The omlette is served with slices of Zomick’sChallah bread with the addition of a refreshing tomato. With fine and fragrant coffee, this will be a real pleasure and extra energy for a great start to any day.

Superior product quality

In addition to implementing the systems that require superior product quality, Zomick's products carry the Kosher certification and mark, which means they are prepared in accordance with Jewish law and Torah rules and can be consumed by members of the Jewish religious community.

What It Takes to Be a Successful Kosher Bakery

Kosher bakeries are traditionally intertwined with Jewish culture, religion and family life. In addition to being a place where one can find all sorts of celebratory baked goods for Jewish holidays, Zomick’s kosher bakery is also a hot spot for foodies and the health conscious.

Over the past few years, a growing number of people have started to look for kosher symbols on their food products, and not just for religious reasons, but because they believe the food is safer and better for their health. For example, part of keeping kosher means not mixing meat and milk products. So Zomick’s bakery offers a lot of dairy-free and meatless options, perfect for those on a vegetarian, vegan or lactose-free diet. The bakery also attracts a mix of Jewish and non-Jewish clientele.

There are many specifications to producing kosher baked goods, but for Zomick’s Bakery, this is the day-to-day routine and a standard the bakery committed to when it first opened in 1966. Just because a bakery sells items usually associated with Jewish cultures, such as bagels or matzah balls, it doesn’t mean it qualifies as a kosher bakery. In order to be kosher, a bakery can only use ingredients that have been certified as kosher and can only use kosher cooking methods. Kosher bakeries are regularly inspected and supervised by a rabbi.

Contrary to popular belief, rabbis do not bless food to make it kosher. Instead, a rabbi inspects the facilities to make sure they are up to kosher standards and that the ingredients used to make the food are kosher. A rabbi also examines how food is prepared. For example, a rabbi might check to see if a utensil came in contact with meat and dairy. To adhere to these rules, Zomick’s uses products that are certified by widely accepted kosher organizations.

Zomick’s bakery sells all kinds of traditional bread, like Zomick’s challah bread, as well as delicious pastries, buns, cookies, danishes, cakes and other sweet treats. For festive holidays, they also make seasonal treats such as babkas, rugelach and biscotti. The bakery also features classic kosher Jewish food baskets made from traditionally delicious recipes.

Four Kosher Recipes by Zomick's

In today article, food experts from Zomick’s bakery, located in Inwood, share four delicious recipes.  

Boios

Ingredients Mass:

1/2 kg of flour

1 1/4 glass of water

3/4 glass of oil

1/2 tablespoon of salt

Stuffing ingredients:

2 packages of chard

1 cup of grated cheese

2 tablespoons of flour

salt and pepper

Preparation:

Experts from Zomick's recommend firstly, to place the salt and flour in a bowl and add water until a soft and elastic mass is obtained.

Than make a bun and let it rest for 3 hours. Divide the dough into two parts. Stretch until you get a mass not very thin (30 cm in diameter).

Let it rest another half hour. Then, anoint the table with oil and stretch the dough until it is like a paper.

Sprinkle with flour and sprinkle with oil. Then fill it.

Wash and chop the chard and then let it soak for two hours. Dry them well and sprinkle with the flour and 3 tablespoons of grated cheese.

Add the seasonings. Sprinkle the dough with oil and sprinkle with flour and grated cheese. Cut strips and fill each strip (a spoonful of stuffing at the end of each strip) and wind.

Put in a roasting pan and sprinkle with cheese and oil.

According to the experts working for Zomick's, the Boios should be cooked in a strong oven 25 minutes approximately.

Humus

Ingredients:

1 can of chickpeas

3 garlic cloves

lemon juice

sesame paste 20 gr approximately

Salt

Pepper

ground chili

parsley

oil

Preparation:

Process or liquefy the chickpeas, with 1/4 of the water of the can, (the rest of the water can be thrown away), along with the garlic, the sesame paste, salt, pepper, and the juice of half a lemon, 1 pinch of ground chili. From Zomick's point out that the consistency should be like that of a puree, leave it covered in the refrigerator, and serve it with a little chopped parsley and a tablespoon of oil. The Humus is eaten with Arabic bread or Challah bread.

Quince Sweet

Ingredients:

Quinces

Sugar

Water

Preparation:

Put all quinces (well washed and without the trunks) in boiling water. Boil them for about half an hour and let them cool in the cooking water. Then peel and cut them into medium pieces. In the water in which the quinces were boiled, put the husks and seeds. Weigh the quince cut into pieces and put the same amount of sugar. Cover with water and bring to a boil over low heat until the point is taken. The sweet is turning garnet and thickening. The main chief from Zomick's recommends not to stir or if you do it, to do it very softly only with wooden spoon, since the metal spoons cause the sweet quince to crystallize.

Poor knights

Ingredients:

1 Zomick's Challah Bread (buy it online) or French bread from the previous day

2 cups of milk

2 eggs

1 and 1/4 cup of bread crumbs

Butter needed to fry

(optional: almond flakes and impalpable sugar to sprinkle)

Filling:

250 grams of plum candy

1 teaspoon of rum

1 pinch of cinnamon

Grated peel of 1 lemon

To accompany:

Vanilla ice cream, mint leaves and cherries Maraschino

Preparation:

Note: This recipe is one of the Zomick's favorite recipes. You can find more recipes here.

Cut the loaves, without the crust, into slices 1 cm thick. Wet them in the milk and to pass them by the beaten egg and the breadcrumbs. Fry in lard. Spread with a thick layer of plum candy mixed with rum, cinnamon and lemon peel. They come together at the amount if two, forming a sandwich.

Animals Permitted for Eating According to Kosher laws

Let's start with the basics, the kashrut (noun of kosher) are all laws concerning what is allowed to eat and not eat within the Jewish law.

All that we can eat, it is called kosher, which in Hebrew is an adjective that means "appropriate", and it complies with all the Torah and Talmudic laws.

In addition, the kashrut includes all the philosophy that has been developed around Jewish cooking practices. It is a way of connecting with God through the sanctification of food, dedicating to Him the joy of eating. For many Jews it is one of the most important practices they carry out in their daily lives, it helps them feel protected and surrounded by God and Judaism.

The norms that comprise kashrut are extensive and quite specific. They are found in different Talmudic treatises. According to Zomick's Kosher Bakery, which is located at the corner of Inip Drive in Inwood, understanding and fulfilling them requires several years of work and study. There are several rabbis who specialize in this subject and give advice to those who have not been able to do so. However, the most basic and necessary laws for preparing kosher food are simple and popular among the Jews. Below we show you what animals are permitted and what prohibited for eating.

1. Permitted and Prohibited Mammals

When it comes to mammals and land animals, you can only eat ruminant animals (with more than one stomach) that have a split hoof. For the animal to be kosher, it should have both characteristics, if one is missing it is taref. Here Zomick's Kosher Bakery gives some examples for what can be eaten. For example, the cow is kosher (it can be eaten) because it has a split hoof and more than one stomach. While, the pig is taref because although it has the split hoof, it only has one stomach. In the case of the rabbit and the horse for example, although they are ruminants they do not have the split hoof, for which reason they cannot be eaten.

2. Permitted and Prohibited Birds

When it comes to birds, Zomick's Bakery states that you can eat almost all except for 21 species listed in the Talmud, which are very rare, wild and difficult to get as scavengers.

3. Permitted and Prohibited Marine Animals

From the marine animals, you can only eat animals that have fins and scales, which means, almost all fish. However you cannot eat shellfish, stingrays, or sharks, among other animals.

Zomick's Kosher Bakery You cannot eat either amphibians, reptiles, worms, or insects (with the exception of four specific types of lobster).

Nor can you eat a product that is derived from these animals. That means, you cannot eat the milk of non-kosher animals, neither their eggs, their fat nor anything that comes from them. The only exception is the bee. We can eat the honey that it produces since it is assumed that the pollen with which it makes it, is collected from the flowers.

In order to enjoy a great kosher meals, we recommend you to check some of the Zomick's kosher recipes in their's e-book.

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Zomick’s Bakery: Strawberry Desserts

The summer period is meant for enjoying in light and refreshing fruit desserts with rich aromas, colors and bold combinations. As one of the tastiest fruits strawberry offers a wide range of delicious recipes that will awaken your taste buds. The preparation process for these sweets is art by itself and it provides great satisfaction to those who consume them. Because now is the ideal time to use fresh seasonal fruits, Zomick’s Bakery has decided to share some of their most famous Zomick’s challah recipes with light, refreshing desserts.

The Best Kosher Bakery Brings Kosher Food to Seniors

The brisket and challah bread delivered to 81-year-old Nina Hamsel were prepared in Zomick's kosher bakery and blessed by a rabbi before it arrived on her doorstep. On Friday night, each week, Nina and a group of other Jewish seniors receive a healthy meal, prepared after an original Zomick's challah recipe through Jewish Inwood's elderly nutrition program.

Eating kosher

In Jewish community, many, especially conservative and Orthodox Jews in everyday life strictly follow religious rules that apply to food which must be kosher. Koscher food (kosher-prepared) from Zomick’s Bakery is foods allowed by the Torah and prepared in accordance with Jewish religious law. Kashrut law stipulates that food can be, when, how, and how to store, cook and eat what combinations.

Zomick's Bakery Poppies Seed Cookies

These cookies are suggested by Zomick's kosher bakery. They are simple, buttery, delicate and just delicious. Poppy seeds give the cookies extra flair with very little effort. In accordance to your taste, you can make slight changes in terms of flavor. This is the original Zomick's recipe that has been in store for over 30 years. It is no wonder why people simply adore these cookies.

Bread sticks

Ingredients:

For the dough:

• 1 package dry yeast
• 100 ml milk
• 1 teaspoon sugar
• 700 g flour
• 250 g butter
• 100 g sour cream
• 1 egg
• 1 teaspoon salt

For the filling:

Chocolate cubes with semolina

Ingredients:

• 6 eggs
• 300 g sugar
• 200 g flour
• 100 ml oil
• 1 baking powder
• 1 packet gelatin
• 200 g powdered sugar
• 200 g butter
• 750 ml milk
• 6 tablespoons sugar
• 6 tablespoons semolina
• 200 g chocolate
• 5 tablespoons milk
• 1 tablespoon butter

Instructions:

1. The first step in making this dessert is preparing the sponge. Beat the eggs until foamy, add the oil and continue beating. In a bowl combine together the flour and baking powder; add the flour mixture into the egg mixture and stir using a wooden spoon. Bake in pan with diameter of 30 cm until the sponge gets nice golden color.
2. Making the filling: In a bowl on high heat add the milk along with the sugar; at the end of boiling add the semolina and set aside to cool for a while; after 5 minutes add the gelatin (previously soaked in water until doubled in volume). While the mixture is being cooled with electric mixer beat the butter with powdered sugar; pour the mixture from the pot and mix well until all the ingredients are well incorporated into one homogeneous mixture.
3. Cut the cooled crust in two equal parts. Set the first part into the pan and add the whole fill (the fill is liquid but after several minutes in the refrigerator it hardens), and over the fill add the second crust.
4. Set the cake in the fridge while you are making the glaze. The preparation of the glaze is very simple. Just put the butter, chocolate and milk in a pot on medium heat. When these ingredients are melted and completely dissolved and combined together pour the whole mixture over the prepared cake.

Note:

Before serving, the cake must stand in refrigerator for at least 3-4 hours.
Cut into cubes with size of your choice. If you prefer, you can also sprinkle ground brown sugar or coconut over the cubes.
Feel free to decorate in the way you want and to add the additional flavors you like.
If you liked these chocolate cubes or other dessert from Zomick's but you have no time to make some, don't worry, you can just read our cookbook and choose what you want the most!

Enjoy!