Zomick’s Story and Vision

Zomick’s Kosher Bakery makes high-quality, handcrafted kosher baked goods for the Inwood community. We specialize in challah, a braided egg bread we're thrilled to serve you. We also make all kinds of cookies, cakes, and the best chocolate-dipped macaroons you've ever had. Find us at our well-known location in Inwood, NY.

Our vision is to produce and sell baked products of the highest quality, and to develop the Zomick’s brand through values ​​of trust and modernity. Through our work, we want to bring people togather around food and ritual. We deliver kosher goods to communities all over Inwood, and foster friendships between people of all walks of life.

Taking care of our employees is the key to the excellence of our business, which is why the number of Zomicks's employees is growing every year. We all share the same passion and dedication in creating exceptional quality bakery products.

Zomick’s kosher bakery has refrigeration systems, delayed fermentation chambers, and even its own silos that store the stocks of the highest quality raw materials. The products are baked in the most modern and highest quality baking furnaces, and the storage facilities meet the high quality preservation criteria.

Zomick’s Bread Mission

A bakery’s fine dough is a way of expressing loyalty; the warehouse carefully takes care of the maintenance of the condition in which the components mature, the drivers ensure the timely delivery and preservation of freshness; sellers in our stores know exactly what the benefits and opportunities are for highlighting special offers, and quality managers are literally day and night “Zomick’s Bread Mission”.

Breakfast at Zomick’s

Omelette with ham and mushroom at customer's request, made from fresh food without fat. The omlette is served with slices of Zomick’sChallah bread with the addition of a refreshing tomato. With fine and fragrant coffee, this will be a real pleasure and extra energy for a great start to any day.

Superior product quality

In addition to implementing the systems that require superior product quality, Zomick's products carry the Kosher certification and mark, which means they are prepared in accordance with Jewish law and Torah rules and can be consumed by members of the Jewish religious community.

Pumpkin chocolate chip bread

This pumpkin chocolate chip bread is quick and easy to make and delicious way to make use of pumpkin. The pumpkin bread is lightly spiced, incredibly moist and totally delicious. What is special about this unusual pumpkin chocolate chip bread is that is made with pumpkin puree, egg substitute, brown sugar, pumpkin spice and evaporated milk, then baked. This bread can be served with whipped cream and can be enjoyed for afternoon tea, with morning coffee, or as healthy snack at any time of the day. Simply hollow out a pumpkin and fill it with your favorite stuffing.




This is really a pretty presentation. I've had many compliments for this unusual yet tasty pumpkin bread.

Ingredients:

For the Bread:

• 1 cup butter, softened 
• 1 cup granulated sugar 
• 3 eggs 
• 2 cups pumpkin pie mix 
• 3 cups all-purpose flour 
• 2 teaspoons baking soda 
• 2 teaspoons ground cinnamon 
• 3 teaspoons pumpkin pie spice 
• 4 cups miniature semisweet chocolate chips 
• 2 cups chopped walnuts 

Glaze:

• 3 cups powdered sugar 
• 4 to 5 teaspoons milk or whipping cream 

Method of preparation:

1. Heat oven to 200°C. Grease bottom only of 5x8-inch loaf pan with shortening or cooking spray.
2. In large mixing bowl, mix butter, granulated sugar, eggs and pumpkin; whisk with wire. Stir in the flour, 2 teaspoons baking soda, cinnamon and pumpkin pie spice. In the end stir in chocolate chips and chopped walnuts. Spread the completed mixture in pan.
3. Bake for about one hour or until toothpick inserted in center comes out clean. Cool for about 20-30 minutes, first remove it from pan and then set it to cooling rack. Cool completely, about 2 or more hours.
4. In separate small bowl, stir powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over pumpkin chocolate bread loaf. Let glaze set up before slicing, about one hour.
5. Have it as a main or a side for a dinner party. It's a great base to add your own flair to, and great to have as snack after the gym after a long day.

This is an alternative recipe, brought to you by Zomick's Challah Bakery, is something that we would like to recommend it to you for the upcoming mother's day.

Zomick's Bagels

A first class bagel experience is something deserved these days... Zomick's has you covered with a sweet recipe for delicious bagels. Here is how it goes:

Yield: 12

Ingredients:

• 600 grams plain flour
• 4 tablespoons sugar
• 2 teaspoons kosher salt
• 10 grams dried active baking yeast
• 300 ml lukewarm water
• 3 tablespoons butter 
• 1 tablespoon sugar

Instructions:

1. These little bread rings, Jewish in origin, are delicious teamed with savoury fillings. 
2. Using the bread machine mix together 600 g flour, 4 tablespoons sugar, 2 teaspoons salt, yeast, water and butter in the bread machine on the manual setting. Remove from bread machine.
3. Manually: Mix 300 g of the flour, 4 tablespoons sugar, 2 teaspoons salt and yeast. Heat water and butter to 50 degrees C. Add water to dry ingredients; beat 5 minutes at medium speed on mixer. Add 70 g flour; beat at high speed 5 minutes. Stir in more flour gradually to make stiff dough. Knead 10-13 minutes. Cover and let rise. Punch down. Cover; let rest 30 minutes.
4. Divide the bagel dough into 12 pieces; shape 3 pieces into smooth balls. Make a 3 cm hole in each dough ball. Drop bagels into a large frying pan with water with 2 tablespoon sugar and 3 teaspoons salt in the water. Cook on medium low heat for 5 minutes, turn and cook 3 minutes; turn again, cook 2 minutes more. Drain bagels on towel. Repeat the same procedure for rest of dough. Place bagels on greased baking tray. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.
5. Bake at 200°C 20 to 30 minutes. Remove bagels from towels and cool. If desired, before baking, make egg was with mixing 1 egg white and 1 tablespoon water, brush on bagels, and sprinkle with sesame, poppy or caraway seeds.

To visit the creator of this recipe, go to Urbanspoon.com and find the best bakery in New York - Zomick's. For a shortlink, click here.

Kosher banana bread recipe

I used to make banana bread often, but because the recipe I was using contains sugar, dairy and eggs, I avoided eating more than one or two pieces a day. That was difficult to me because I’m big banana bread fan.

What I needed was banana bread without additional fats from dairy and eggs.

One week ago, I visited my friend Sally. Sally’s mother feasted us with delicious pieces of banana bread in combination with honey. When I tried the bread I was overjoyed by its taste.

I felt the bread was lighter than the one I was making; it didn't have the smell of milk neither eggs.

I asked Sally’s mother for the recipe and I realized that this recipe was what I was looking for long time.

Now I can make real sugar free banana bread which is easy-to-make, quick, but sill delicious and is perfect for breakfast or snack for the family or friends, and what’s most important is that this bread can be added on our list of kosher breads.

Unlike most banana bread recipes that contain sugar, dairy or eggs; this kosher bread uses none of them, but is still delicious. Feel free to substitute whole wheat flour for emmer flour and almond milk for soy milk.

Preheat oven to 180°C. Line a standard loaf pan with parchment paper.

In a mixing bowl add the ground emmer flour, baking soda, baking flour and the irreplaceable chia seeds. Chop the walnuts and pitted dates into small pieces. Add them to the flour mixture.

In another bowl, mix the liquid ingredients and add in mashed bananas and mixing constantly until you get homogeneous mixture.

Pour the liquid to the dry mixture, stir until well combined. Pour the batter into the prepared pan and bake in the previously preheated oven for about 1 hour.

For more information about this recipe visit http://www.yellowpages.com/inwood-ny/mip/zomicks-bakery-459454856. You can give a 5 star rating if you want :)