Sunday, December 7, 2014

Zomick's Bakery Poppies Seed Cookies

These cookies are suggested by Zomick's kosher bakery. They are simple, buttery, delicate and just delicious. Poppy seeds give the cookies extra flair with very little effort. In accordance to your taste, you can make slight changes in terms of flavor. This is the original Zomick's recipe that has been in store for over 30 years. It is no wonder why people simply adore these cookies.


  • 1/2 c. soft butter
  • 3/4 c. packed light brown sugar
  • 2 beaten eggs
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. lemon rind
  • 1/3 c. poppy seeds
  • 1 c. whole wheat flour
  • 1 c. white flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt

Start of by whipping the butter and oil together until the mix becomes fluffy. Then add and whisk the flour, poppy seeds and salt in a large bowl. Add egg, lemon zest and vanilla, and beat everything in order to combine. Stir in the dry ingredients with a spoon. Once this is prepared, form balls of dough and place them on an ungreased baking sheet, leaving about 2 inches apart from each cookie. Gently press the center of each cookie with tip of your finger. Bake the cookies 28 to 30 minutes, one batch at a time, until the edges are lightly golden. Once you get them if the oven, immediately put them to a wire rack in order to cool completely.

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