Zomick’s Story and Vision

Zomick’s Kosher Bakery makes high-quality, handcrafted kosher baked goods for the Inwood community. We specialize in challah, a braided egg bread we're thrilled to serve you. We also make all kinds of cookies, cakes, and the best chocolate-dipped macaroons you've ever had. Find us at our well-known location in Inwood, NY.

Our vision is to produce and sell baked products of the highest quality, and to develop the Zomick’s brand through values ​​of trust and modernity. Through our work, we want to bring people togather around food and ritual. We deliver kosher goods to communities all over Inwood, and foster friendships between people of all walks of life.

Taking care of our employees is the key to the excellence of our business, which is why the number of Zomicks's employees is growing every year. We all share the same passion and dedication in creating exceptional quality bakery products.

Zomick’s kosher bakery has refrigeration systems, delayed fermentation chambers, and even its own silos that store the stocks of the highest quality raw materials. The products are baked in the most modern and highest quality baking furnaces, and the storage facilities meet the high quality preservation criteria.

Zomick’s Bread Mission

A bakery’s fine dough is a way of expressing loyalty; the warehouse carefully takes care of the maintenance of the condition in which the components mature, the drivers ensure the timely delivery and preservation of freshness; sellers in our stores know exactly what the benefits and opportunities are for highlighting special offers, and quality managers are literally day and night “Zomick’s Bread Mission”.

Breakfast at Zomick’s

Omelette with ham and mushroom at customer's request, made from fresh food without fat. The omlette is served with slices of Zomick’sChallah bread with the addition of a refreshing tomato. With fine and fragrant coffee, this will be a real pleasure and extra energy for a great start to any day.

Superior product quality

In addition to implementing the systems that require superior product quality, Zomick's products carry the Kosher certification and mark, which means they are prepared in accordance with Jewish law and Torah rules and can be consumed by members of the Jewish religious community.

What It Takes to Be a Successful Kosher Bakery

Kosher bakeries are traditionally intertwined with Jewish culture, religion and family life. In addition to being a place where one can find all sorts of celebratory baked goods for Jewish holidays, Zomick’s kosher bakery is also a hot spot for foodies and the health conscious.

Over the past few years, a growing number of people have started to look for kosher symbols on their food products, and not just for religious reasons, but because they believe the food is safer and better for their health. For example, part of keeping kosher means not mixing meat and milk products. So Zomick’s bakery offers a lot of dairy-free and meatless options, perfect for those on a vegetarian, vegan or lactose-free diet. The bakery also attracts a mix of Jewish and non-Jewish clientele.

There are many specifications to producing kosher baked goods, but for Zomick’s Bakery, this is the day-to-day routine and a standard the bakery committed to when it first opened in 1966. Just because a bakery sells items usually associated with Jewish cultures, such as bagels or matzah balls, it doesn’t mean it qualifies as a kosher bakery. In order to be kosher, a bakery can only use ingredients that have been certified as kosher and can only use kosher cooking methods. Kosher bakeries are regularly inspected and supervised by a rabbi.

Contrary to popular belief, rabbis do not bless food to make it kosher. Instead, a rabbi inspects the facilities to make sure they are up to kosher standards and that the ingredients used to make the food are kosher. A rabbi also examines how food is prepared. For example, a rabbi might check to see if a utensil came in contact with meat and dairy. To adhere to these rules, Zomick’s uses products that are certified by widely accepted kosher organizations.

Zomick’s bakery sells all kinds of traditional bread, like Zomick’s challah bread, as well as delicious pastries, buns, cookies, danishes, cakes and other sweet treats. For festive holidays, they also make seasonal treats such as babkas, rugelach and biscotti. The bakery also features classic kosher Jewish food baskets made from traditionally delicious recipes.