Zomick's Challah Bread: The Best Challah in New York

What's the healthiest way to spend an afternoon? Strolling through one of New York City's many Jewish bakeries, of course! If you're looking for the most Instagram-friendly and best challah in New York, you've come to the right place. With its long, narrow windows that offer a stunning view of the bustling streets below, Zomick’s Bakery is the perfect setting for a casual lunch or dinner with family and friends. And unlike some of the other bakeries I've been to — where you have to wait in long lines and hope your order doesn’t get stolen — you can go inside at any given time, regardless of how busy things are. In case you need another reason to visit Zomick's Bakery, we suggest trying their Zomick’s Challah Bread. The bread has been a mainstay at every Passover Seder over the years, and generations of New York Jews continue to flock there today for their classic yeast cake. Zomick's offers two kinds of challah: white with raisins and poppy seed paste (rich in vitamins) or black with sesame seeds (rich in proteins). Both are delicious!

 

The Best Challah in New York

You have to go to Zomick’s Bakery to try their best-selling brand of challah bread, Zomick’s Challah Bread. It’s made with real milk, special yeast, and lots of love. While the staff will be happy to give you a step-by-step guide on how to make this iconic bread, the simple fact is that it’s probably the easiest bread you’ll ever bake. You can actually buy this bread pre-made at many grocery stores such as Safeway, Shop-Rite, and Kroger. Just be sure to ask the store clerk if they’ve got the size you need. Most bakeries make large loaves compared to what you’ll typically find at home, so if you’re after a smaller one, you might want to look elsewhere.

 

When You Should Visit Zomick's

If you’re a New Yorker looking for a casual, neighborhood bakery that’s close to home, but has a little something extra, we highly recommend Zomick’s Bakery. The bakery is small but charming, and the staff is so helpful and willing to explain the breads, pastries, and cakes in detail. The ambiance is warm and cozy, and there’s even a nice outdoor area if the weather is nice. You won’t be disappointed.

Conclusion

The best challah in New York can be definitely found in Zomick’s Bakery. This Jewish bakery specializes in traditional Jewish bakery items, like yeast rolls, bagels, and cream cheese-filled sandwiches, and offers them in a variety of flavors. The bakery is kid and pet-friendly, and has a cozy, homey feel to it. The staff is always helpful and patient with kids, and the bakery even provides play areas for the kids to play and explore. If you love yeast breads and cream cheese, you’ll definitely want to try the best challah in New York at least once. And if you’re in the mood for something different, they also make exotic and flavorful dark breads, like the ciabatta and rustic bread. Zomick’s Bakery is definitely a bakery you’ll want to keep on your list of must-visit bakeries in New York City!

Zomick's Kosher Bakery: The Best Kosher Bakery in New York

Zomick’s Kosher Bakery is a bakery that you must visit when in New York. They are located in the heart of Manhattan and their food is beyond delicious. From their classic cream cheese and chocolate cake, to their one of a kind Zomick’s Challah bread, Zomick’s Bakery has something for everyone. Their food is so good that they even have a line outside the door every day from people waiting to get their hands on it!

 

Eating Kosher

Eating kosher food is beneficial because it can lead to a healthier lifestyle. In moderation, it can help lower cholesterol, improve the digestive system, and reduce allergens in food. This type of food is also considered a human diet, as Jewish law dictates careful slaughter practices.

Kosher food is part of the Jewish dietary law that states what observant Jews can eat. Set restrictions on the types of food eaten and the way it is prepared. While eating kosher can be difficult for some, the health benefits of doing so can be great.

Zomick’s kosher bakery in Inwood, New York, offers a wide culinary variety of meat, dairy and pareve items. Zomick’s product list varies from different types of kosher bread, such as challah and delicious chocolate babka to bagels, doughnuts and variety of pastries and cakes. A fine team of bakers is dedicated to providing the best quality of kosher bakery goods, all of them made in accordance to the highest standards of kashruth.

Zomick’s Story and Vision

Zomick’s Kosher Bakery makes high-quality, handcrafted kosher baked goods for the Inwood community. We specialize in challah, a braided egg bread we're thrilled to serve you. We also make all kinds of cookies, cakes, and the best chocolate-dipped macaroons you've ever had. Find us at our well-known location in Inwood, NY.

Our vision is to produce and sell baked products of the highest quality, and to develop the Zomick’s brand through values ​​of trust and modernity. Through our work, we want to bring people togather around food and ritual. We deliver kosher goods to communities all over Inwood, and foster friendships between people of all walks of life.

Taking care of our employees is the key to the excellence of our business, which is why the number of Zomicks's employees is growing every year. We all share the same passion and dedication in creating exceptional quality bakery products.

Zomick’s kosher bakery has refrigeration systems, delayed fermentation chambers, and even its own silos that store the stocks of the highest quality raw materials. The products are baked in the most modern and highest quality baking furnaces, and the storage facilities meet the high quality preservation criteria.

Zomick’s Bread Mission

A bakery’s fine dough is a way of expressing loyalty; the warehouse carefully takes care of the maintenance of the condition in which the components mature, the drivers ensure the timely delivery and preservation of freshness; sellers in our stores know exactly what the benefits and opportunities are for highlighting special offers, and quality managers are literally day and night “Zomick’s Bread Mission”.

Breakfast at Zomick’s

Omelette with ham and mushroom at customer's request, made from fresh food without fat. The omlette is served with slices of Zomick’sChallah bread with the addition of a refreshing tomato. With fine and fragrant coffee, this will be a real pleasure and extra energy for a great start to any day.

Superior product quality

In addition to implementing the systems that require superior product quality, Zomick's products carry the Kosher certification and mark, which means they are prepared in accordance with Jewish law and Torah rules and can be consumed by members of the Jewish religious community.

What It Takes to Be a Successful Kosher Bakery

Kosher bakeries are traditionally intertwined with Jewish culture, religion and family life. In addition to being a place where one can find all sorts of celebratory baked goods for Jewish holidays, Zomick’s kosher bakery is also a hot spot for foodies and the health conscious.

Over the past few years, a growing number of people have started to look for kosher symbols on their food products, and not just for religious reasons, but because they believe the food is safer and better for their health. For example, part of keeping kosher means not mixing meat and milk products. So Zomick’s bakery offers a lot of dairy-free and meatless options, perfect for those on a vegetarian, vegan or lactose-free diet. The bakery also attracts a mix of Jewish and non-Jewish clientele.

There are many specifications to producing kosher baked goods, but for Zomick’s Bakery, this is the day-to-day routine and a standard the bakery committed to when it first opened in 1966. Just because a bakery sells items usually associated with Jewish cultures, such as bagels or matzah balls, it doesn’t mean it qualifies as a kosher bakery. In order to be kosher, a bakery can only use ingredients that have been certified as kosher and can only use kosher cooking methods. Kosher bakeries are regularly inspected and supervised by a rabbi.

Contrary to popular belief, rabbis do not bless food to make it kosher. Instead, a rabbi inspects the facilities to make sure they are up to kosher standards and that the ingredients used to make the food are kosher. A rabbi also examines how food is prepared. For example, a rabbi might check to see if a utensil came in contact with meat and dairy. To adhere to these rules, Zomick’s uses products that are certified by widely accepted kosher organizations.

Zomick’s bakery sells all kinds of traditional bread, like Zomick’s challah bread, as well as delicious pastries, buns, cookies, danishes, cakes and other sweet treats. For festive holidays, they also make seasonal treats such as babkas, rugelach and biscotti. The bakery also features classic kosher Jewish food baskets made from traditionally delicious recipes.