Recipe for chocolate cake without butter and eggs

This chocolate cake without butter and eggs is juicy and delicious chocolate biscuit with orange flavor. This cake combined with a cup of coffee, tea or milk will delight all lovers of chocolate cake.
The preparation is simple, and mixer is not required, the ingredients can be combined just with spoon or wire.

Ingredients:

• 200 g + 1 tablespoon sifted, smooth wheat flour
• 200 g sugar
• 75 g + 1 tablespoon sifted cocoa
• 16 g baking powder
• Zest of 3 medium-sized orange
• 150 ml freshly squeezed orange juice
• 300 ml milk
• 35 g olive oil (about 4 tablespoons)
• Pinch of salt
• Powdered sugar for, for sprinkling

Preparation:

1. Preheat the oven to 175 ° C. Coat with butter and sprinkle with flour a round cake mold with diameter of 24 cm.
2. In a mixing bowl sift flour with baking powder and salt. Add sifted cocoa and sugar.
3. Wash the oranges, grate the zest and squeeze the juice.
4. Add to the flour the wet ingredients (orange juice, milk and olive oil) and the grated orange peel. Stir with wire or wooden spoon to combine the ingredients. Pour the mixture into the prepared mold and put it in the oven.
5. Bake for about 40-45 minutes, after that check with a toothpick if the cake is baked. Take the cake out of the oven; leave it in the mold to cool completely.
6. Sprinkle powdered sugar on top of the cake.

This recipe is one of many, which you can find on:

zomicks kosher bakery

zomicks challah recipe