Homemade round loaf

This recipe is proof that healthy food can be very tasty. Particularly interesting about this recipe is that you don’t need to use flour; you can make it from the wheat grains.

Ingredients:

• 400 g wheat
• 200 g rye
• 50 g millet (peeled)
• 4 full tablespoons of corn bran
• Little water (as needed)
• 1 cube fresh yeast
• 2 teaspoons salt
• 1 teaspoon sugar
• 2 tablespoons sesame seeds
• 2 tablespoons flax seed
• 2 tablespoons pumpkin seeds

Instructions:

1. Soak the wheat and rye in water two days before making the bread. The millet should be soaked in water but only one day or overnight.
2. Soak the bran in water 10-15 minutes before making the dough for the bread.
3. Grind the seeds when they are sodden and swollen.
4. Sesame seeds, flax seeds and pumpkin seeds can be blended or can be used whole.
5. Place all these ingredients in a bowl; add the sodden millet and bran, sugar, salt and yeast. Mix with a wooden spoon and start adding water. At first the mixture will be hard, maybe difficult to mix. If this is your case, then knead the dough by hand. Add water and knead until you get soft sticky dough.
6. When the dough is ready put it in a mold (I used two smaller molds) greased with butter or covered with baking paper. Cover the dough with kitchen rag and leave it to rest.
7. After one hour, put the bread to baking in preheated oven to 200 C for about one hour.

For more bread & loaf recipes visit http://zomickskosherbakery.com/ or for our specialized website for breads click here.