Bread with fruits recipe

Ingredients:

For the dough:

• 13 g flour 
• 7.5 ounces butter 
• 1 egg 
• Pinch of salt 
• 3-4 tablespoons sugar 
• 1 package fresh yeast 
• Little grated lemon rind 
• 0, 2 dl milk 

Ingredients for the filling:

• 5 ounces nuts 
• 5 ounces raisins 
• 5 ounces finely chopped prunes 
• 5 ounces finely chopped dried apricots 
• 500 g flour 
• One teaspoon of lemon juice 

Ingredients for syrup:

• 20 g sugar 
• 2 glasses of water 
• Ingredients for coating: 
• 1 scrambled egg 
• 1-2 raw egg yolks 
• Several whole walnuts

Preparation:

1. In a bowl stir all the ingredients for the dough and knead smooth dough; leave the dough half hour aside to “rest”. 
2. Mix the fruit for filling, add flour and lemon juice; pour this mixture with syrup of water and sugar. 
3. Shape the dough in form of triangle. 
4. When the mixture for the filling is cooled pour it over the dough. Merge the sides of the triangle in a way in which you will get triangle again. Leave it to rest.
5. After 15-20 minutes coat the triangle with egg wash and decorate it with the whole walnuts or almonds. 
6. Place the bread in greased baking pan. Bake for about 40 minutes at 180°C. 

Tip:The syrup with which you should water the fruits must be dense.
This bread is tastier when it’s served cooled. You can serve it with coffee, tea or after lunch.

Enjoy!

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