Coffee Cake Recipe

This is a recipe for a light and airy, coffee-flavored sponge cake. This coffee cake is great served as a dessert with cup of hot tasty coffee and sweetened cream or as an afternoon snack.




Perfect with a cup of tea!

I think nearly every family has a sour cream coffee cake recipe. This is an alternate version using plain yogurt in place of the sour cream.

If you love your coffee in the morning, you'll be sure to love this coffee cake. Use instant espresso granules for a more robust coffee flavor. You can use melted butter instead of the oil, if desired. You can also add 100g chocolate chips at the very end if you want a sweeter, more indulgent coffee taste. This cake is perfect as a light snack and perfect with a cup of coffee! Use your favorite coffee and decorate to your liking.

Ingredients:

Cake

• 1 cup softened butter
• 2 cups brown sugar
• 4 eggs
• 2 teaspoons vanilla
• 5 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups yogurt

Cinnamon-Pecan Filling

• 2 cups brown sugar
• 1 cup granulated sugar
• 2 cups coarsely chopped toasted pecans
• 2 teaspoons cinnamon
• 1 teaspoon cardamom

Directions:

1. In a larger bowl, combine flour, baking soda, baking powder, and salt. In a smaller bowl, cream butter (or margarine) and sugar with electric beater. Add eggs, one at a time, beating well after each, add in vanilla. Add flour mixture alternately with yogurt.

To Assemble Coffee Cake

1. Grease a 10-inch tube pan with cooking spray. Sprinkle 1/4 of the filling on the bottom of pan. Spread 1/3 of the cake batter over filling. Repeat process two times, ending with final 1/4filling. Bake at 200°C for 45 minutes or until a toothpick inserted in center of coffee cake comes out clean. Cool in pan and when cool, turn out upside down onto plate. Store the prepared cake in airtight container until ready to use.

Not to be forgotten... We would like you to visit Zomick's Kosher Bakery. The end! :)

Recipe for chocolate cake without butter and eggs

This chocolate cake without butter and eggs is juicy and delicious chocolate biscuit with orange flavor. This cake combined with a cup of coffee, tea or milk will delight all lovers of chocolate cake.
The preparation is simple, and mixer is not required, the ingredients can be combined just with spoon or wire.

Ingredients:

• 200 g + 1 tablespoon sifted, smooth wheat flour
• 200 g sugar
• 75 g + 1 tablespoon sifted cocoa
• 16 g baking powder
• Zest of 3 medium-sized orange
• 150 ml freshly squeezed orange juice
• 300 ml milk
• 35 g olive oil (about 4 tablespoons)
• Pinch of salt
• Powdered sugar for, for sprinkling

Preparation:

1. Preheat the oven to 175 ° C. Coat with butter and sprinkle with flour a round cake mold with diameter of 24 cm.
2. In a mixing bowl sift flour with baking powder and salt. Add sifted cocoa and sugar.
3. Wash the oranges, grate the zest and squeeze the juice.
4. Add to the flour the wet ingredients (orange juice, milk and olive oil) and the grated orange peel. Stir with wire or wooden spoon to combine the ingredients. Pour the mixture into the prepared mold and put it in the oven.
5. Bake for about 40-45 minutes, after that check with a toothpick if the cake is baked. Take the cake out of the oven; leave it in the mold to cool completely.
6. Sprinkle powdered sugar on top of the cake.

This recipe is one of many, which you can find on:

zomicks kosher bakery

zomicks challah recipe