London slices recipe

Ingredients:

Biscuit

• 150 g butter
• 4 egg yolks
• 100 g sugar
• 250 g flour
• 1 vanilla sugar
• Zest of 1 lemon
• Plum jam / apricot

Filling

• 4 egg whites
• 200 g sugar
• 200 g ground walnuts / almonds
• ½ Lemon
• 1 vanilla sugar

Procedure:

Biscuit

1. Beat the butter and egg yolks with sugar.
2. In the previously made mixture, add the flour, vanilla sugar and zest of one lemon.
3. Spread in a baking sheet that you previously covered with baking paper the resulting mixture of biscuit and bake for 15 minutes at 160 ° C in order to sponge slightly stung.
4. Take out of the oven the slightly baked sponge cake and brush with good plum jam / apricot.

Filling

1. Beat the egg whites, and stir in the sugar, vanilla sugar, juice and zest of half lemon and ground walnuts / almonds.
2. Filling with walnut spread over jam plum / apricot cake and return to oven for another 20 minutes at 160 ° C.

If you want to find more information about the original creator of this recipe, visit YellowPages and look for Zomick's Bakery. Here is a link http://www.yellowpages.com/inwood-ny/mip/zomicks-bakery-459454856