Bread with fruits recipe

Ingredients:

For the dough:

• 13 g flour 
• 7.5 ounces butter 
• 1 egg 
• Pinch of salt 
• 3-4 tablespoons sugar 
• 1 package fresh yeast 
• Little grated lemon rind 
• 0, 2 dl milk 

Ingredients for the filling:

• 5 ounces nuts 
• 5 ounces raisins 
• 5 ounces finely chopped prunes 
• 5 ounces finely chopped dried apricots 
• 500 g flour 
• One teaspoon of lemon juice 

Ingredients for syrup:

• 20 g sugar 
• 2 glasses of water 
• Ingredients for coating: 
• 1 scrambled egg 
• 1-2 raw egg yolks 
• Several whole walnuts

Preparation:

1. In a bowl stir all the ingredients for the dough and knead smooth dough; leave the dough half hour aside to “rest”. 
2. Mix the fruit for filling, add flour and lemon juice; pour this mixture with syrup of water and sugar. 
3. Shape the dough in form of triangle. 
4. When the mixture for the filling is cooled pour it over the dough. Merge the sides of the triangle in a way in which you will get triangle again. Leave it to rest.
5. After 15-20 minutes coat the triangle with egg wash and decorate it with the whole walnuts or almonds. 
6. Place the bread in greased baking pan. Bake for about 40 minutes at 180°C. 

Tip:The syrup with which you should water the fruits must be dense.
This bread is tastier when it’s served cooled. You can serve it with coffee, tea or after lunch.

Enjoy!

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Homemade round loaf

This recipe is proof that healthy food can be very tasty. Particularly interesting about this recipe is that you don’t need to use flour; you can make it from the wheat grains.

Ingredients:

• 400 g wheat
• 200 g rye
• 50 g millet (peeled)
• 4 full tablespoons of corn bran
• Little water (as needed)
• 1 cube fresh yeast
• 2 teaspoons salt
• 1 teaspoon sugar
• 2 tablespoons sesame seeds
• 2 tablespoons flax seed
• 2 tablespoons pumpkin seeds

Instructions:

1. Soak the wheat and rye in water two days before making the bread. The millet should be soaked in water but only one day or overnight.
2. Soak the bran in water 10-15 minutes before making the dough for the bread.
3. Grind the seeds when they are sodden and swollen.
4. Sesame seeds, flax seeds and pumpkin seeds can be blended or can be used whole.
5. Place all these ingredients in a bowl; add the sodden millet and bran, sugar, salt and yeast. Mix with a wooden spoon and start adding water. At first the mixture will be hard, maybe difficult to mix. If this is your case, then knead the dough by hand. Add water and knead until you get soft sticky dough.
6. When the dough is ready put it in a mold (I used two smaller molds) greased with butter or covered with baking paper. Cover the dough with kitchen rag and leave it to rest.
7. After one hour, put the bread to baking in preheated oven to 200 C for about one hour.

For more bread & loaf recipes visit http://zomickskosherbakery.com/ or for our specialized website for breads click here.

Recipe for chocolate cake without butter and eggs

This chocolate cake without butter and eggs is juicy and delicious chocolate biscuit with orange flavor. This cake combined with a cup of coffee, tea or milk will delight all lovers of chocolate cake.
The preparation is simple, and mixer is not required, the ingredients can be combined just with spoon or wire.

Ingredients:

• 200 g + 1 tablespoon sifted, smooth wheat flour
• 200 g sugar
• 75 g + 1 tablespoon sifted cocoa
• 16 g baking powder
• Zest of 3 medium-sized orange
• 150 ml freshly squeezed orange juice
• 300 ml milk
• 35 g olive oil (about 4 tablespoons)
• Pinch of salt
• Powdered sugar for, for sprinkling

Preparation:

1. Preheat the oven to 175 ° C. Coat with butter and sprinkle with flour a round cake mold with diameter of 24 cm.
2. In a mixing bowl sift flour with baking powder and salt. Add sifted cocoa and sugar.
3. Wash the oranges, grate the zest and squeeze the juice.
4. Add to the flour the wet ingredients (orange juice, milk and olive oil) and the grated orange peel. Stir with wire or wooden spoon to combine the ingredients. Pour the mixture into the prepared mold and put it in the oven.
5. Bake for about 40-45 minutes, after that check with a toothpick if the cake is baked. Take the cake out of the oven; leave it in the mold to cool completely.
6. Sprinkle powdered sugar on top of the cake.

This recipe is one of many, which you can find on:

zomicks kosher bakery

zomicks challah recipe

London slices recipe

Ingredients:

Biscuit

• 150 g butter
• 4 egg yolks
• 100 g sugar
• 250 g flour
• 1 vanilla sugar
• Zest of 1 lemon
• Plum jam / apricot

Filling

• 4 egg whites
• 200 g sugar
• 200 g ground walnuts / almonds
• ½ Lemon
• 1 vanilla sugar

Procedure:

Biscuit

1. Beat the butter and egg yolks with sugar.
2. In the previously made mixture, add the flour, vanilla sugar and zest of one lemon.
3. Spread in a baking sheet that you previously covered with baking paper the resulting mixture of biscuit and bake for 15 minutes at 160 ° C in order to sponge slightly stung.
4. Take out of the oven the slightly baked sponge cake and brush with good plum jam / apricot.

Filling

1. Beat the egg whites, and stir in the sugar, vanilla sugar, juice and zest of half lemon and ground walnuts / almonds.
2. Filling with walnut spread over jam plum / apricot cake and return to oven for another 20 minutes at 160 ° C.

If you want to find more information about the original creator of this recipe, visit YellowPages and look for Zomick's Bakery. Here is a link http://www.yellowpages.com/inwood-ny/mip/zomicks-bakery-459454856

Chocolate slices with strawberries

Crisp base:

• 150 g of wheat flour
• 125 g of biscuits with chocolate sauce
• 75 g sugar
• 125 g butter
• 2 teaspoons baking powder
• 1 sachet of vanilla sugar

Pastry:

• 200 g of wheat flour
• 3 teaspoons baking powder
• 15g cocoa
• 125 g sugar
• 4 eggs
• 100 ml oil
• 100 grams of yogurt

The filling:

• 100 g milk chocolate with yogurt
• 500 g strawberries
• 50 g sugar
• 7 sheets of white gelatin
• 400 g heavy cream

Other filling:

• 3 sheets of white gelatin
• 400 g of yogurt
• 75 g sugar
• 100 g dark chocolate (70% cocoa)

Decoration:

• 75 g of dark chocolate
• 1 teaspoon oil
• 100 g of smaller strawberries

Instructions:

1. Put the biscuits into a freezer bag and mash the biscuits into pieces, not crumbs.
2. Sift the flour into a bowl and add the baking powder, sugar, vanilla sugar and butter. Mix well with electric mixer.
3. In the end add in the mixture mashed biscuits and gently mix.
4. Sprinkle with flour the working surface and roll out the dough into a crisp baking tray (measuring 30 × 40 cm) lined with baking paper.
5. Preparing the dough
6. Mix the flour, cocoa powder and baking powder and sift all together in a bowl.
7. Add other ingredients and create a dough mix stirring constantly at maximum speed for about 3 minutes.

Baking chocolate slices:

1. Split evenly the resulting mixture over the dough crisp in baking tray.
2. Preheat the oven to 180 ° C.
3. Bake the cake 20 - minutes, and check with a toothpick trick if the cake is baked enough.
4. Leave aside the baked dough to cool to room temperature.

Preparation for the first filling:

1. Cut the strawberries with knife for peeling vegetables, wash and leave to drain.
2. Clean drained strawberries, cut into small pieces and add sugar.
3. Soak the gelatin sheets according to packet instructions.
4. Gently squeeze the soaked gelatine and dissolve in a small pot on low heat, but be careful not to boil it.
5. Stir in the previously prepared cream in the melted gelatin.
6. In the mixture with cream and gelatin, add chopped strawberries and grated chocolate and mix gently.
7. Leave in the fridge for about 2 hours the dough coated topping.

Preparation of the second filling:

1. Soak the gelatin according to the instructions on the packaging.
2. Break the chocolate into pieces in a small pot , melt the steamed stirring constantly on low heat .
3. Mix the yogurt with sugar.
4. Put the gelatin on low heat and mix with a little sugared yogurt.
5. Add the remaining yogurt to gelatin mixture.
6. Finally stir in the melted chocolate and mix well.
7. Align this second stuffing evenly by first stuffing.
8. Place the prepared slices of chocolate with strawberries in the refrigerator for an additional 2 hours of cooling.

Decoration of chocolate slices:

1. Cut into regular cubes the chocolate slices with strawberries.
2. Dark chocolate should be splited into cubes and melted it with oil steamed.
3. Garnish each cube cake with a few drops of melted chocolate. For more liquid chocolate on each cake, place a small washed, cleaned and dried strawberries.
4. Chocolate strawberry slices were prepared and ready to serve.

Zomick's wishes you a Bon appetit!

Kosher bread's new twist

Kosher bread's new twist