The summer period is meant for enjoying in light and refreshing fruit desserts with rich aromas, colors and bold combinations. As one of the tastiest fruits strawberry offers a wide range of delicious recipes that will awaken your taste buds. The preparation process for these sweets is art by itself and it provides great satisfaction to those who consume them. Because now is the ideal time to use fresh seasonal fruits, Zomick’s Bakery has decided to share some of their most famous Zomick’s challah recipes with light, refreshing desserts.
You probably think that this is a private Zomick's blog... but it isn't. It is a warm place on the web where you will find delicious recipes, cooking tips and some food facts on a daily or weekly basis.
Monday, August 1, 2016
Tuesday, January 12, 2016
The Best Kosher Bakery Brings Kosher Food to Seniors
The brisket and challah bread delivered to 81-year-old Nina Hamsel were prepared in Zomick's kosher bakery and blessed by a rabbi before it arrived on her doorstep. On Friday night, each week, Nina and a group of other Jewish seniors receive a healthy meal, prepared after an original Zomick's challah recipe through Jewish Inwood's elderly nutrition program.
Labels:
Elders,
Inwood,
kosher food
Location:
Inwood, New York, NY, USA
Monday, September 21, 2015
Eating kosher
Labels:
kosher food,
zomick's bakery
Location:
United States
Sunday, December 7, 2014
Zomick's Bakery Poppies Seed Cookies
These cookies are suggested by Zomick's kosher bakery. They are simple, buttery, delicate and just delicious. Poppy seeds give the cookies extra flair with very little effort. In accordance to your taste, you can make slight changes in terms of flavor. This is the original Zomick's recipe that has been in store for over 30 years. It is no wonder why people simply adore these cookies.
Location:
Cedarhurst, NY, USA
Monday, June 16, 2014
Bread sticks
Ingredients:
For the dough:- 1 package dry yeast
- 100 ml milk
- 1 teaspoon sugar
- 700 g flour
- 250 g butter
- 100 g sour cream
- 1 egg
- 1 teaspoon salt
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