Cream Pie Recipe

This cream pie is simple, tasty, easy-to-make and also easy-to-eat.

Instructions:

• 2 sponge cake list 
• 4 egg yolks 
• 4 tablespoons sugar 
• 2 tablespoon oil 
• 2 tablespoons milk 
• 4 tablespoons flour 
• 8 egg whites 
• 15 + 4 tablespoons sugar 
• 2-3 vanilla sugar 
• 4 vanilla pudding 
• 1 liter of water 
• 50 g icing sugar

Method of preparation:

1. Beat the eggs along with sugar; add two tablespoons cooking oil and two tablespoons milk. At the end add the flour and stir with wooden spoon. Pour the mixture in pan with 25-35 cm dimensions.
2. Bake at 180°C for about 15-20 minutes. 
3. For this cake you’ll need two crusts.
4. In another bowl add the pudding and 4 tablespoons sugar, mix with 200 ml water. Boil the rest 800 ml water and prepare the pudding with it.
5. Beat the egg whites with 15 tablespoons sugar and add the prepared pudding. The pudding should double in volume. 
6. Set the first crust on a dessert plate and smear it with the whole amount of filling and cover with the second crust. 
7. Leave the cake aside to cool and sprinkle with powdered sugar or melted chocolate.

Enjoy!

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