This is really a pretty presentation. I've had many compliments for this unusual yet tasty pumpkin bread.
Ingredients:
For the Bread:- 1 cup butter, softened
- 1 cup granulated sugar
- 3 eggs
- 2 cups pumpkin pie mix
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 3 teaspoons pumpkin pie spice
- 4 cups miniature semisweet chocolate chips
- 2 cups chopped walnuts
- 3 cups powdered sugar
- 4 to 5 teaspoons milk or whipping cream
Method of preparation:
- Heat oven to 200°C. Grease bottom only of 5x8-inch loaf pan with shortening or cooking spray.
- In large mixing bowl, mix butter, granulated sugar, eggs and pumpkin; whisk with wire. Stir in the flour, 2 teaspoons baking soda, cinnamon and pumpkin pie spice. In the end stir in chocolate chips and chopped walnuts. Spread the completed mixture in pan.
- Bake for about one hour or until toothpick inserted in center comes out clean. Cool for about 20-30 minutes, first remove it from pan and then set it to cooling rack. Cool completely, about 2 or more hours.
- In separate small bowl, stir powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over pumpkin chocolate bread loaf. Let glaze set up before slicing, about one hour.
- Have it as a main or a side for a dinner party. It's a great base to add your own flair to, and great to have as snack after the gym after a long day.
This is an alternative recipe, brought to you by Zomick's Challah Bakery, is something that we would like to recommend it to you for the upcoming mother's day.